Hotel Style Vegetable Kurma|Chapathi Kurma|Vegetable Kurma Recipe|വെജിറ്റബിൾ കുറുമ |Anu's Kitchem

Hi Friends welcome to Anu’s Kitchen.Today I am sharing the recipe of Hotel Style Vegetable Kurma.This vegetable kurma or chapathi kurma is best to go with chapathi as the name suggests.Hotels serve this vegetable kurma as a side dish for Kerala parotta also.

ഹോട്ടൽ സ്റ്റൈൽ വെജിറ്റബിൾ കുറുമ തയാറാക്കാം

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Music credits
www.bensound.com

Ingredients for kuruma

Vegetables
potato-1 medium
carrot-1
beans-6 or 7
Green peas-1/2 cup cooked
Turmeric powder-1/2 tspn
Salt
Water-1 cup
Grated coconut-1/4 cup
Fennel seeds/perumjeerakam-1 tspn roasted
cashewnuts-2 tspn or 10 whole
Water-1/4 to 1/2 cup
Bay leaf-1
Cinnamon-1 small piece
Cloves-3
Cardamom-2
Green chillies-2
Onion-2 medium
Tomato-2 medium
Ginger-2 inch piece crushed
Garlic-6 cloves crushed
Turmeric powder-1/2 tspn
Red chilli powder-1 tspn(adjust)
Coriander powder-2 tspn(adjust)
Garam masala powder-1 tspn
Curd-1/4 cup
Water-3/4 cup
Hot milk-1/2 cup
Salt
Oil

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