ഇത് നിങ്ങൾ കഴിച്ചിട്ടുണ്ടാവില്ല || വ്യത്യസ്തമായ ഒരു പഴം കേക്ക് || Caramel Banana Cake

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with love
Anu Ashin
anukitchenvideos@gmail.com

Ingredients

For caramel

Sugar-1/4 cup
Water-1 tablespoon
Hot water-1/4 cup

For cake
Banana-3 small or 1 big
Maida-1 & 1/4 cup(152 gms)
Baking powder-3/4 tspn
Baking Soda-1/4 tspn
Salt-1/4 tspn(if using unsalted butter)
Sugar-1/2 cup
Cinnamon-a small piece
Cloves-2
Butter-1/2 cup +1 tablespoon(127 gms)
Eggs-2
Vanilla essence-1/2 tspn

Method

To make caramel syrup

Add 1/4 cup sugar & 1 tablespoon water to a pan.Let the sugar melt and change color to dark brown.Add 1/4 cup hot water and let the syrup boil.Don’t make it too thick as the syrup tends to thicken once it is cold.Let it come to room temperature.

Mix together maida,baking powder,baking soda and salt (if using unsalted butter.If u r using salted butter,skip the salt}.Keep aside

Grind 1/2 cup sugar with a small piece of cinnamon and 2 cloves.

Grind 3 small or 1 big banana to a fine puree without adding water.

In a bowl cream butter for 30 seconds.Then add powdered sugar and beat again for another 30 seconds.Now add eggs,one at a time and beat each egg for 30 seconds.The mixture should be fluffy and creamy.Now add the banana puree,caramel syrup and vanilla essence.Give a good mix.Now add maida mix little at a time and fold in gently.Do not over mix.

Pour the batter in an 8 inch pan and bake.
If using oven bake in a preheated oven for 25 to 30 minutes @180 C or 350 F.
If using stove top method,bake in a preheated pan for 25 to 30 minutes in medium flame.

Let the cake coll completely before serving.

Also watch

Butter Cake

Hot Milk Cake

No Oven Plum Cake

Wheat Flour Plum Cake
https://www.youtube.com/watch?v=l335OxkVcfQ&t=5s