ಮೆಂತ್ಯ ಪಲಾವ್ methi pulao in kannada/ how to make fenugreek rice recipe,,,,,,,

methi pulao is easy and quick recipe , this is one of famous pulao in india,which is served in morning, it is very delicious chatpata and healthy recipe ian ideal lunch box recipe,
try it once friends and give me feedback

Ingredients Required for Methi Pulav
Coriander & Mint Leaves 1 small cup
Onion 1 small
Garlic 1
Ginger ½ inch
Grated coconut 3 table spoon
Green chilly 2
Fenugreek leaves (Methi leaves) 1 bowl
Cooking oil
Bullet rice 1 glass
Tomato 2
Onion 2
Green peas ½ cup
Red chilly powder 1 table spoon
Gram masala powder ¾ table spoon
Turmeric powder ¼ table spoon
Cloves 5-6
Salt For taste
Cinnamon 3 pieces small
Cardamom 2

Procedure
Add grated coconut, ginger, garlic, onion, coriander, mint leaves & green chilly to mixer jar now grind it in to a fine paste
Now heat a cooker & add 3 -4 table spoon of cooking oil. Once oil is heated add cardamom, cinnamon, cloves, onion now fry it for 2 minutes then add Fenugreek leaves (Methi leaves)
Fry it well so that sour taste will be avoided. Once it is fried add green peas fry well now add tomato. Add salt for taste, turmeric, garam masala & red chilli powder & mix well
Reduce the flame to minimum. Now add grinded paste & cook it well now add ½ table spoon of coriander powder & mix well . cook it for 2 minutes . now add 1 ¾ th glass of water
& add soaked rice mix well and cook the rice for almost 75% . now the close the lid & cook it untill 1 whistle
Open the lid once cooker is cool