masala puri for chats in kannada spicy crakers / masala puri.

this is very simple recipes , this puri is used for sav puri dahi puri, and in masalpuri chats ,
this puries are made up of maida i,e all purpose flore
Food is wonderful. Sharing meals with family and friends can bring people together, and remind us of old traditions. We can also build new traditions with food, and make friends by trying new things together. Food is also a good way to introduce people to a new culture.Ingredients required for Masala poori poori or sev poori
1) Maida (all purpose flour) 1 cup
2) Rava ½ cup
3) Cooking oil 2 table spoon
4) Salt for taste
5) Cumin seeds ¼ table spoon
6) Ajwain ¼ table spoon
7) Chilly flakes 1 table spoon

Procedure
Add maida , rava, salt , ajwain, cumin seeds , chilly flakes to a bowl & mix well . add 2 table spoon of oil or ghee & mix well ,now by seeing the consistency add little water , mix well like for a chapathi dough but little soft . Now rest it for nearly 10 -15 minutes.
Now make small balls from dough, now flattened the small dough balls using rolling pin or small bowl to round in shape (oil or maida flour can be used to flattened) now using the fork prik all the flattened poori
Now heat oil in a pan & deep fry the flattened pooris wait untill it comes up by its own,now fry until golden brown, cook it for 2-3 minutes & remove it
Now the hot& crispy pooris are ready to serve with Masala poori or Sev poori

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