ಸಾಂಬರ್ ಪುಡಿ sambar powder/huli pudi/ sambar pudi in kannada Bangalore village style

ಸಾಂಬರ್ ಪುಡಿ sambar powder/huli pudi/ sambar pudi in kannada Bangalore village style

Description :

today lets learn how to make samber powder in karnataka , my granny used to fallow the same prociger to make samber powder, it goes well with rice,idli, dosa, chapathi,esh samber podi at home make fresh and tasty samber,
if samber is made with home made samber pudi its taste yummy
samber powder can be preserved for years, no preservatives and chemicals so this samber powder is good for health

for 1 kg
dhanya 1 kg
chilly 1.5 kg { including 3 types}
20rs harisana Kombu
black pepper 400 grm
greera 400 grm
urad dall 200grm
rice200 grm
green gram dall 250 grm
kadale kalu 250 grm
dall 250 grm
methi 50 grm


Rated 4.62

Date Published 2017-05-22 04:27:01Z
Likes 6417
Views 754097
Duration 0:05:55

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..