ನೀವು ಗರ್ಭಿಣಿಯಾಗಿದ್ದರೆ ಇದನ್ನು ತಿನ್ನಲೇಬೇಕು fresh tamarind chutney | Hunase Kai thokku
Description :
today let’s watch and learn how to prepare fresh tamarind chutney in kannada /hunasekai tokku in kannada / Traditional kachi imli ki chutney / hunasekayi thokku / hunase kai chutney /green tamarind pickle /
ingredents required are;
fresh raw green tamarind 1 hand full
methi seeds {optional}
1/2 tsp of jeera
1/2 tsp of turmeric powder
salt
25-30 green chillies
salt as per u r taste
#hunasekaithokku
#sweetchutney
#chutneyrecipe
#freshtramindchutney
#kannadacookingchannel
best cooking channel
kannada cooking channel
cooking channel in kannada
mail me at :anuswayamkalike@gmail.com
facebook:for business enquiry pls mail ; anuswayamkalike@gmail.com
message me at facebook:
https://www.facebook.com/anuswayamkalike/
you can meet me up :https://www.facebook.com/anuswayamkalike/
Date Published | 2018-12-05 16:10:22Z |
Likes | 789 |
Views | 49075 |
Duration | 0:04:53 |