குடைமிளகாய் சாதம் / Capsicum rice recipe / #capsicum /#varietyricerecipe /#trending /#ammakaimanam

Ingredients
• ▢1 cup basmati rice
• ▢ 2 medium green capsicum – sliced
• ▢4 tablespoons oil
• star anise – 1 no
• cloves – 2 nos
• cinnamon – 1 no
• bay leaf – 1 no
• strands of mace – 1 no
• Fennel seeds – 1 tsp
• onions – 2 thinly sliced
• Green chilies – 2 nos
• Ginger garlic paste – 1 tbsp
• Turmeric powder – ½ tsp
• Red chilli powder – 1 tsp
• Biryani masala powder – 1 tsp
• Garam masala powder – ½ tsp
• Water – 1.5 cup
• Lemon juice – 1 tbsp
• Coriander leaves
• Salt to taste

Method

• Rinse basmati rice very well in water for 3 to 4 times.
• Then soak rice in enough water for 20 minutes. Later drain the water and set the rice aside.
• Heat in a pressure cooker. Keep heat to a low. Add the whole spices Fry for a few seconds till the spices crackle and become fragrant.
• Next add the sliced onions and green chilies.
• Mix very well and sauté stirring often on medium-low heat till the onions become golden.
• Now add ginger garlic paste. Sauté till raw smell goes out.
• Now add the masala powder and salt. Sauté it well.
• Now add the sliced capsicum.
• Mix very well and sauté for 3 to 4 minutes on low to medium-low heat.
• Add the soaked rice. Gently stir to combine and sauté rice for a minute.
• Add 1.5 cup water mix it well. Also add lemon juice and coriander leaves. Mix it again.
• Cover the pressure cooker with its lid and pressure cook capsicum rice on a medium to medium-high heat for 2 to 3 whistles.
• When the pressure falls down on its own naturally in the cooker, open the lid and gently fluffs the capsicum rice.
• Serve Capsicum Rice or Bell Pepper Rice hot with raita.
Notes
• You can use a mix of the different varieties of bell pepper to make a colorful rice.

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