இரண்டே நிமிடத்தில் செய்யலாம் சுவையான பொட்டுக்கடலை சட்னி / Pottukadalai Chutney without coconut

Ingredients

Roasted gram / Pottu kadalai – 1 cup
Red chilies – 3 nos
Salt to taste
Water as required

For seasoning

Sesame oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Red chilies – 2 nos
Curry leaves – 1 spring

Method

1. In a mixie jar add roasted gram, red chilies, salt and required water.

2. Grind this to a smooth paste.

3 .For seasoning heat the 2 tbsp sesame oil with a medium flame once hot add 1 tsp mustard seeds when it splits add 1 tsp urad dal & chana dal fry until golden brown. Add red chilies and curry leaves and fry few seconds. Switch off the flame

4. Now add to ground chutney and mix it well.

5. Our tasty pottu kadalai / roasted gram chutney is ready to serve. It goes well with idly and dosa.