vegetable spring roll/Veg spring roll/Spring roll recipes/Veg roll in tamil/Veg spring roll in tamil

Method

For the filling

1. Take a pan, heat the 1 tbsp oil, and add ¼ cup cabbage cut thin lengthwise, 1 carrot juliennes 5 beans finely chopped and stir fry it on high flame for 2 min.

2. Add 1 tbsp dark soy sauce, 1 tbsp chili sauce, Salt and 2 tsp crushed black pepper mix well and cook till it is completely dried.

3. Add 1 tbsp sesame oil mix well, off the flame and allow it cool down.

For Sticking paste

4. Take 1 tbsp maida flour mix it well with 2 tbsp of water and prepare a thick paste.

5. Pick a spoonful of the filling and lay it on the spring roll wrapper and roll it into a cylinder and stick using the edible glue.

6. Fry the rolls in oil on high flame.

7. The delicious Spring rolls are ready!