Veg noodles in tamil/Noodles recipe/Vegetable noodle/வெஜ் நூடுல்ஸ்/Chinese veg noodles

Ingredients

Noodles 250 grams
Salt to taste
French beans 10
Onions 1 medium
Cabbage finely shredded 1/4 small
Oil 3 tablespoons
Carrot cut into thin strips 1 medium
pepper powder 1tsp
Soy sauce 1 tbsp
Green capsicum – 1/4 cup
Red capsicum – 1/4 cup
Vinegar 2 tsp
Method

1. Heat 1 cup water in a pot. Add 1 tsp oil and 1 tsp salt and place the noodles in the pot and allow them to cook. When the noodles are done, lift the pot with the noodles and put into another pan with cold water.

2. Heat 2 tbsp oil in a kadai. Add onion, French beans, carrot and saute. Add cabbage and saute.Add capsicum and saute well.

4. Add salt, pepper powder, soy sauce, chilli sauce and toss on high heat and add boiled noodles to the vegetables. Add 1 tbsp vinegar and toss again.

5. Garnish with spring onion and Serve hot with tomato ketchup.