Veg manchurian/Mixed Vegetable manchurian in tamil/Manchurian recipe/வெஜ் மஞ்சூரியன்

Ingredients
For Manchurian balls
1 cup cabbage finely chopped
1 cup grated carrots
1 cup finely chopped beans
4 tbsp Maida flour
2 tbsp cornflour
Salt to taste
1 tsp pepper
1 tsp soy sauce
Oil to fry

For the sauce
10 pods chopped garlic
1 tbsp chopped ginger
2 chopped green chilli
2 tsp soy sauce
2 tsp red chilli sauce
2 tsp vinegar
1 tbsp tomato ketchup
1/2 cups water
1 tbsp cornflour
1 medium each Green/Red Pepper
1 onion
Salt to taste
1 tsp pepper powder
Coriander leaves for garnish

Method:
1. In a bowl add cabbage, carrots, maida flour, cornflour, Salt & pepper to taste, soy sauce and keep on mixing it, until it stays together. (no need to add water in the mixture . veggies mixture oozes out its own water after adding salt in it )

2. In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown

3. In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, onion then add salt, black pepper and vinegar, soya sauce,red chilli sauce, tomato ketchup and some water to thicken the gravy add corn flour and water

4. Add the manchurian balls to the gravy and stir it for a while, garnish with coriander leaves.

Veg Manchurian is ready to be served!