Vazhai poo chili / Banana flower chili / vazhai poo 65 / banana blossom fry / வாழைப்பூ சில்லி

Ingredients:
Banana florets – 1 cup
Maida – 1 cup
Corn flour – ¼ cup
Rice flour – 3 tbsp
Ginger garlic paste – 2 tbsp
Chilli powder – 2 tsp
Kashmiri red chili powder – 1 tsp
Pepper powder – 1 tsp
Garam masala powder – 1 tsp
Lemon juice – from ½ lemon
Salt – to taste
Oil – for frying
Water as required

Method:

• Firstly, clean the banana flower. (Remove the inedible portion).

• Take a wide bowl; add corn flour, all purpose flour, rice flour, chilli powder, kashmiri chili powder, pepper powder, garam masala powder, ginger garlic paste, lemon juice and salt. Mix it thoroughly.

• Add water little by little as required. The whole consistency should not be so thick and so watery. (if its watery, it will absorb more oil and if it’s so thick, the outer surface will not get a perfect coating).

• Add banana florets; mix it gently.

• Rest it for 10 minutes. After 10 minutes, heat oil in a pan for deep frying. Gently drop banana florets into the pan. Fry, till it turns golden brown and crispy.

• In same oil add 3 springs of curry leaves. Fry till turns crispy.

• Add to the banana flower chili.

• Our tastiest banana flower chili is ready to eat!!!!!!!!!

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM