vazaipoo poriyal/வாழைப்பூ பொறியல்/how to make banana flower poriyal

Method

Clean and chop banana flower and keep it in diluted buttermilk to prevent discoloration. Once you finish cleaning and chopping, rinse and drain the buttermilk,

Heat oil in a kadai or pan, add mustard seeds, when it splutters, add channa dal, red chilli, hing, curry leaves and saute until dal turns golden brown.

Add finely chopped onions and saute until onions turn transparent.

Now squeeze out the water (if any) from the banana flower and add it to the above.add turmeric powder and salt.

Mix well and saute for 3-4 minutes.. Add required water, cover and cook until soft.

Add grated coconut, mix well and switch off the flame.

Delicious and fiber rich vazhaipoo poriyal is ready to be served with rice.

Vazaipoo poriyal,how to make banana flower poriyal,valai poo poriyal in tamil,வாழைப்பூ பொறியல்