Tutti frutti recipe in tamil / how to make tutti frutti at home

INGREDIENTS

• 500 grams raw papaya
• Water as required
• 300 gm sugar
• ¼ tsp food colour, red, green, yellow and orange

Method

1. take raw papaya and peel the skin of it.

2. cut the papaya into small cubes

3. boil the papaya cubes in required water for 3 minutes.

4. cook until the papaya cubes turn into semi-transparent.

5. drain off the water and keep aside.

6. now in a large kadai take 300 gram sugar and 1/2 cup water.

7. add semi cooked raw papaya cubes and stir.

8. boil for 15 minutes stirring in between.

9. make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.

10. turn off the flame and cool completely.

11. divide the cooked papaya cubes into 4 parts along with sugar syrup.

12. add ¼ tsp of red, yellow, orange and green food colour to each part and mix well.

13. allow to soak for 8 – 12 hours or a day making sure papaya absorbs all the colour.

14. now drain off the sugar syrup and allow them to dry over kitchen towel.

15. once the tutti-frutti dries off completely it will not be sticky. mix the colours together.

16. tutti frutti is ready.

Tutti frutti recipe in tamil / how to make tutti frutti at home / # tutti frutti