Tomato idiyappam / tomato sevai / #tomatorecipe / #sevairecipe / #idiyappamrecipe / #noolputtu
Description :
Ingredients
• 1 cup Cooked Idiyappam
• 1 Onion big
• 5 pods garlic finely chopped
• Small piece of ginger finely chopped
• 3 Tomato
• 2 Green chillies
• ½ tsp Red chilli powder
• ½ tsp Turmeric powder
• Salt – As needed
• Chopped coriander leaves
To temper
• 3 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp fennel seeds
• 1 tsp Urad dal
• 1 tsp Chana dal
• 2 red chilies
• 1 Curry leaves sprig
Method
1. Make a idiyappam and keep aside.
Temper with the items given under ‘To temper’ table in order.
2. Fry onion till transparent, add the garlic, ginger and green chilies, fry for a minute.
3. Add chopped tomatoes, red chilli powder, turmeric and salt.
4. Mix well and cook until mushy. Add cooked sevai and mix well. Check for salt.
5. Add the chopped coriander leaves. Mix well and switch off the flame.
Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2022-09-26 05:30:07 |
| Likes | 1 |
| Views | 92 |
| Duration | 3:49 |
