Thiruvathirai kali / திருவாதிரை களி / Thiruvathira kali / #thiruvathiraikali #thiruvathirai / #kali

Ingredients
• 1 cup Raw rice
• 4 tbsp moong dal
• 2 cup jaggery
• 3 cardamom
• 6 cups water
• 1 tbsp ghee
• 15 cashew nuts

Instructions
1. Add 1 cup raw rice in a pan
2. Dry roast it. We need to roast this till golden brown.
3. Once it’s roasted ¾ th add the moong dal.
4. Roast till golden brown.
5. Once done transfer this to a plate.
6. The pan heat will make it burnt.
7. Cool this completely and grind into a rava consistency.
8. In a cooker add rice and dal mixture . pour 6 cups of water (1:6 ratio)
9. Now add crushed cardamom mix it well without any lumbs.
10. Cover the cooker and cook for 6 whistle.
11. Heat a tbsp of ghee in a kadai. Add cashew nuts roast until golden colour. Keep aside.
12. Now open the cooker and transfer the kali to the pan.
13. Add 2 cups of jaggery powder. Mix it well until jaggery powder melted fully.
14. Now add the roasted cashew nuts along with the ghee. Mix it well.
15. Now our delicious soft thiruvathirai kali is ready!!!!!!!!!!!!!!!

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM