Thattai snack in tamil /Thattai Murukku recipe/Nippattu snack/தட்டை செய்முறை

Method:

Dry roast rice flour for 2-3mins. Set aside. Then dry roast urad dhal flour for 3mins. Set aside. Soak channa dal in water till immersing level for 20mins. After that drain water and keep the channa dhal aside.
In a mixing bowl add rice flour, urad dhal flour, channa dal,chilli powder, salt and hing. Mix well until all is combined.
Now add water little by little to form a soft dough. Be careful in adding water. Take plastic cover grease it with oil. Take a lemon sized ball and flatten it using your palms first.
Then press it with your fingers till it is thin. Carefully take it from the plastic sheet and keep aside. Do this for the remaining dough. The more the thinner, the thattais will be crispier. You can also press it using the back of a tumbler. Prick the thattais with a fork to avoid puffing up.
Heat oil, keeping in medium flame carefully drop the thattais and seep fry until golden brown. Cool down, drain in a tissue paper and then store in an airtight container.
This is the first time I am trying so halved the recipe and got around 15 thattais. You can double the quantity too. I didnt get perfect round shapes for all thattais but guess it will come by practice.The thattais were so flavourful even after 2 days and crispness remained the same too. This is sure a easy snack for begineers like me so do try this for diwali and let me know the feedback.

Thattai/Thattai Murukku recipe/Nippattu snackதட்டை செய்முறை/thattai muruku snack