Thakkali thokku/Tomato Thokku in tamil/தக்காளி தொக்கு செய்முறை/Chutney recipes

How to Make Tomato Thokku:

1. Cube the tomatoes and set aside. In a large, heavy-bottomed pan, heat the oil and add the mustard seeds& urad dal. When they pop, add the onions, garlic and add the tomatoes.

2. Mix well and add the turmeric powder ,chilli powder, and some salt. Wash and throw in the curry leaves too.

3. Keeping the heat on medium, stir well and let the tomatoes let out water. Soon the mixture will become very watery. At this point, lower the heat to a simmer.

4. Continue to cook and stir occasionally until the tomato thokku cooks and becomes thicker.

5. After about 15 mins, it will be quite thick and most of the water would have left the thokku. Check for salt and spice level at this time and add more of either if required.

6. Cool completely and store in the refrigerator. Use as required always using a dry spoon. This thokku, if properly handled, will stay fresh for up to a week.

Serve Tomato Thokku with dosa, idli, uthappam, paniyaram, vada, upma, chapati, roti, rice, curd rice, parathas, nan, pretty much anything you want!

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