Tandoori chicken without oven/Tandoori chicken on gas stove/Chicken recipes/தந்தூரி சிக்கன்

Ingredients
• Chicken piece (1/2 kg)
• Salt as required
• 3 tbsp Lemon juice
• 2 tsp Red Chili Powder
• 3 tbsp thick Yogurt
• 1/2 tsp Turmeric powder
• 1 tbsp of Ginger-garlic paste
• 2 tsp Cumin powder
• 2 tsp Coriander powder
• 1 tsp garam Masala
• 1 tsp pepper powder
• ¼ tsp red food colour
• 2 spring curry leaves (finely chopped)
• Hand ful coriander leaves ( finely chopped)
• 2 green chilies (finely chopped)
• Pinch of Pepper
• Oil 5 tbsp
• Ghee/Butter

Method

1. In a big bowl add red chilli powder, turmeric powder, cumin powder, garam masala powder, pepper powder, 2 tsp oil, lemon juice, curd, red food colour, curry leaves, coriander leaves, green chilies and salt. Mix everything well. Our tandoor masala is ready.

2. Now add the chicken piece and mix well. Make sure the masala coated on the chicken pieces all side Marinate for half hour.

3. Put 4 tbsp oil in a pressure cooker then add the marinated chicken pieces, cover and cook for 2 whistles on low flame.

4. Open the lid and roast straight on the flame and apply ghee/butter.

5. Tandoori Chicken is ready.

6. Serve with Onion rings , green chutney and lime wedges.