Sweet paniyaram in tamil/செட்டிநாடு இனிப்பு பணியாரம்/Inippu paniyaram/Chettinad sweet paniyaram

Ingredients:

• Raw rice – 1 cup
• Urad dal – 1 tbsp
• Oil – to cook paniyaram
• Jaggery – ¼ cup
• Water – as needed
• Cardamom – 4 nos
• Baking soda – ½ tsp

Method
1. Soak raw rice and urad dal in water for 3 to 4 hours.

2. Rinse well rice and urad dal. Add cardamom, jiggery and grind it to dosa batter consistency. Let it sit for 3 hours to get the batter fermented.

3. Before preparing the paniyaram, add baking soda to the batter and mix well.

4. Heat paniyaram pan, pour 1 tbsp of oil in each round. Then pour ¾ th level of paniyaram batter

5. Keep the flame low. After a minute, flip all the paniyaram using fork or spoon to cook on another side.

6. It will get cooked in 2 mins.Take all the paniyaram using a spoon and place it in a bowl. Serve as hot.