Sweet kozhukkattai / Ammini sweet kozhukkattai / Ammini kozhukkattai recipe / Modhagam recipe

FOR THE DOUGH
• 2 CUP PLAIN RICE FLOUR
• 1.5 CUPS WATER
• 1 TBSP COCONUT OIL
• SALT TO TASTE

FOR SWEET
• 1 cup powdered jaggery
• ¼ cup water
• ¼ cup shredded coconut
• 1 tsp cardamom powder

INSTRUCTIONS

1. TAKE A PAN AND ADD RICE FLOUR TO THE PAN. ROAST THE FLOUR ON MEDIUM FLAME UNTIL THE FLOUR IS VERY HOT TO THE TOUCH. REMOVE AND SET ASIDE.

2. TAKE A KADAI AND ADD 1.5 CUPS OF WATER, WHEN WATER IS ROLLING BOIL ADD COCONUT OIL AND SALT. MIX WELL. SWITCH OFF THE FLAME.

3. IMMEDIATELY ADD IN THE ROASTED RICE FLOUR AND MIX WELL TO COMBINE. COVER THE KADAI. REMEMBER THE STOVE IS OFF. WE ARE JUST RESTING THE DOUGH COVERED. REST FOR 15 MINUTES.

4. AFTER 15 MINUTES, OPEN THE KADAI AND MIX THE DOUGH. THE DOUGH WILL BE VERY HOT. MAKE SMALL BALLS OUT OF THE DOUGH.

5. ONCE THE BALLS ARE ROLLED, TRANSFER THE BALLS TO IDLI PLATES. BRING A PAN WITH AN INCH OF WATER TO A BOIL. PLACE THE IDLI PLATES WITH THE BALLS AND STEAM FOR 10 MINUTES COVERING THE IDLI POT WITH A LID. SWITCH OFF AND REST FOR 10 MINUTES TO COOL.

6. HEAT A PAN WITH POWDERED JAGGERY AND WATER. MIX IT WELL for 2 MINUTES.

7. ADD SHREDDED COCONUT AND CARDAMOM POWDER. MIX it WELL for two MINUTES.

8. NOW ADD COOKED DUMPLING BALLS to the jaggery mixture. MIX it WELL for two minutes.

9. SWITCH OFF THE FLAME.

10. AMMINI SWEET KOZHUKATTAI IS READY