Sweet corn fried rice / Fried rice recipe / Sweet corn rice / Sweet corn recipe / Lunch box menu

INGRIDIENT
1 cup cooked rice
1 cup sweet corn (frozen or boiled)
3 tbsp oil
5 garlic cloves minced
¼ cup spring onions few sliced thinly (white part)
1 green chili finely chopped
1 cup red bell pepper chopped
¼ cup coriander chopped
¼ cup spring onion chopped (Green part)
2 tsp pepper powder
1 tsp soy sauce
Salt to taste

METHOD
1. Wash and soak rice for 15 to 20 minutes.

2. Cook rice with 2 cups of water in a pot. When the rice is done drain any excess water.

3. Spread the rice and cool completely.

1. Heat oil and fry garlic, chili and spring onions until it smells good.

2. Next add bell pepper and corn fry until they are partially cooked.

4. Add chopped coriander, spring onions, soy, pepper powder, sauce and salt fry for a while.

5. Next add cooked rice stir all and fry for a minute.

7. Serve sweet corn rice hot or cold.