SWEET COCONUT POLI/OBBATTU RECIPE/THENGAI OBBATTU/இனிப்பு போளி/தேங்காய் போளி

Method

1.Mix the water and flour and salt to make a sticky dough. Set aside.

2.Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool.

3. Make into small lime sized balls and set aside on a plate.

4. Apply oil generously to your hands and take a small maida dough and place it on a wax paper.

5. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top.

6. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle.

7. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side.
Set aside on a plate to cool.