Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish

Method

• Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.

• Powder the roasted ingredients finely and keep aside.

• Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmeric,ginger garlic paste,jaggery,mustard,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.

•Take a bowl add garlic, salt,lemon juice mix well and then add the tempering to it and mix well.

Keep this pickle in a jar for 3 days.

Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish