Sharkara varatti / Sharkara upperi / Upperi / #onamspecial / #sadhyarecipe #onamrecipes / #upperi

Ingridient
4 nos Raw nendran banana
1 cup jaggery
3 tbsp water
1tsp cumin powder
1tsp ginger powder
1 tsp cardamom powder
1 cup sunflower oil / coconut oil
1 tbsp rice flour

Method

1. To prepare this Onam recipe, peel the bananas and place them on a chopping board. Cut each banana into 8-10 pieces. Now, heat oil in a pan over high flame and deep-fry the banana pieces. Once done, transfer into a large bowl.
2. Now, take a deep-bottomed pan and put it on medium flame, add jaggery in the pan with 3 tbsp of water and let it boil together.
3. Once the mixture turns into a thick syrup (one string consistency), pour it over the fried banana pieces and sprinkle a little cumin powder along with ginger powder and cardamom powder. mix it well. now add rice flour mix well and spread on a tray and let the banana pieces cool down. Serve at room temperature
4. our delicious onam sadhaya sharkara upperi is ready to eat!!!!!!!!!!!