Semiya kesari recipe in tamil/Vermicelli kesari/சுவையான சேமியா கேசரி/Kesari recipes/ Sweet recipes

Method

1.In a large kadai heat 1 tsp ghee and roast 10 to 15 cashew and 10 t0 15 raisins.once they turn golden brown, keep aside.

2. Roast 1 cup vermicelli in 1 tbsp ghee on a low flame.
roast till the semiya turns golden brown in colour. keep aside.

3. now to the same kadai add 2 cup water. once the water comes to a boil, add roasted semiya and stir well. cover and cook for 5 minutes on medium flame or till the semiya absorbs all the water.

4. once the semiya gets cooked completely, add 1 cup sugar and pinch red food colour. mix well, dissolving sugar completely.
continue to cook for further 5 minutes to absorb all the sugar.

5. add in 1 tsp cardamom and roasted cashew and raisins. mix well.

6.,Our semiya kesari is ready to serve.