Seepu seedai recipe / Seepu murukku recipe / chettinad seepu seedai / #chettinadrecipes / #snack
Description :
INGREDIENTS
1 Cup Rice Flour
¼ Cup Urad dal powder
1 tbsp Butter
1 tsp ajwain
Salt to taste
1 Cup Thin Coconut Milk
Oil For Deep Frying
PREPARING URAD DAL FLOUR
Fry Dry roast the urad dal till light brown and allow the roasted urad dal to cool down.
Take the roasted dal and grind it to a smooth powder. Measure ¼ Cup of the roasted and ground urad dal powder and sieve it to make sure we use smooth urad dal flour without any lumps.
In a mixing bowl, take the sieved urad dal flour along with rice flour, butter,ajwain, salt and give a good mix. Then add coconut milk little by little and gently knead it to smooth dough.
SHAPING SEEDAI
1. Take the Seepu Seedai mould and the press.
2. Add 2-3 fist full of the seepu seedai dough and close the achu with lid.
3. Take a clean chopping board, squeeze the press and mould and make long strips on the chopping board.
4. Then using a knife, slice the long strips into 2″ long small strips.
5. Then take each small strip and join the ends of the strip to make a cylinder.
6. Repeat the same method for the rest of the dough.
7. Heat oil in a pan. When the oil is hot, drop a pinch of dough to check the readiness of the oil, of the pinch of dough dropped raises quickly in oil, then the oil is ready. Keep the flame in medium.
8. gently drop the seepu seedai which we had rolled earlier in step.6 Deep fry each batch of the seedai till they are golden brown and crispy.
9. The crispy and tasty Seepu Seedai Ready! Store it in air-tight container and enjoy the delicious snack!
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Rated 5.00
| Date Published | 2022-10-02 05:30:06 |
| Likes | 2 |
| Views | 113 |
| Duration | 4:17 |
