Sathumavu puttu / Health mix puttu / Health mix powder puttu / Angan vadi sathu mavu puttu

Ingredients
1. 200 (1 cup) health mix flour
2. salt to taste
3. Warm water as needed
4. ¼ cup coconut
5. 1 tbsp ghee
6. 3 tbsp jaggery powder

Method
1. Add health mix powder in a bowl and required salt to it. Mix it well.

2. Add water little by little and keep mixing. When you take and hold the flour tight it should form shape.

3. And when you crumble it. Should fall apart easily, thats the perfect consistency for soft puttu. It should be sandy in texture.

4. Add water to a puttu maker pot. Meanwhile to the puttu maker, add coconut to the bottom then add the prepared mixture till slightly below the rim. Pat it well; press it slightly to have a even top.

5. Place puttu maker top of the puttu maker pot, steam cook for 10 mins or until smoke comes through both the holes in the puttu maker.

6. Gently open and invert on a plate to demould. Add ghee and jaggery to this. Mix it well.

8. Our healthiest sathmavu puttu is ready to eat!!!!!!!!