Sambar powder recipe in tamil/சாம்பார் பொடி வீட்டிலேயே செய்முறை/Spicy sambar powder

INGREDIENTS

• 150 gram coriander seeds
• 3 tbsp chana dal
• 3 tbsp urad dal
• 3 tbsp Toor dal
• 3 tbsp rice
• 1 tbsp cumin seeds
• 1 tbsp pepper
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 3 spring curry leaves
• 25 whole red chilli
• 1 tsp turmeric powder
• 1 tsp crystal salt
• 1 tsp hing

Method

1. in a thick bottomed pan add coriander seeds and curry leaves

2. dry roast on low flame till they turn aromatic.

3. keep aside and allow to cool completely.

4. add toor dal, chana dal, urad dal, and 3 tbsp rice dry roast on
low flame till they turn aromatic.

5. transfer to the same mixer and keep aside.

6. add dry roast mustard seeds, and fenugreek seeds till they splutter.

7. again transfer and keep aside.

8. Add 1tbsp cumin seeds and 1 tbsp black pepper dry roast on low flame. Transfer and keep aside

9. Add 20 whole red chilli.

10. dry roast on low flame till the chillis puff up.

11. also add in 1 tsp turmeric, 1 tsp crystal salt and 1 tsp hing.

12. dry roast just for 2-3 seconds till they turn aromatic.

13. transfer to the blender and allow to cool completely.

14. now blend to fine and smooth powder.

15. finally, sambar powder is ready, store in a air tight container and use to prepare sambar recipes.