Road side Massala puri chaat / Coimbatore street style masala puri / மசாலா பூரி / Masala poori

Ingredients (per plate)

• Pani Poori (about 10 puris)
• Pattani masala as required
• 2 tbsp finely chopped onions
• 1 tbsp finely chopped tomato
• 1 tbsp grated carrot
• 1 finely chopped green chili
• 3 sprigs coriander leaves, finely chopped
• 1 tbsp sweet chutney
• 1 tbsp green chutney
• A pinch of black salt
• 2 tbsp boondi
• 2 tbsp plain sev

For poori https://youtu.be/cDQNwVZNd0U
For pattani masala https://youtu.be/3Tam8IfE2G4
For sweet chutney https://youtu.be/3yByyf3vWJI
For green chutney https://youtu.be/3yByyf3vWJI
For boondi https://youtu.be/TESBSK2A8Fs

Method

• Arrange the poori’s on a plate and roughly crush them. Pour about 3 ladle fulls of the gravy and top it with onions, tomato, carrot, green chili, coriander leaves, black salt, sweet chutney, green chutney, boondi and sev.

• Serve Masala Poori hot with onion topping