Raw mango rasam / மாங்காய் ரசம் / mamidikaya charu / mavinakayi saaru / manga rasam / mangai rasam

Ingredient
Raw mango – 1 no
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Rasam powder – 1 tsp
Salt to taste
Water – 2 cup

For fresh masala
Cumin seeds – 1 tsp
Peppercorn – 1 tsp
Ginger – small piece
Shallot – 6 nos
Garlic – 6 pods
Green chili – 1 no

For tempering
Oil – 1 tsp
Mustard seeds – 1 tsp
Curry leaves – 1 spring
Coriander leaves
Hing – a pinch

Method
1. Crush above said fresh masala ingridents separately. Keep aside.
2. Peel the mango and chop small pieces. Steam it in idli vessel or steamer. Cook until soft.
3. once cooked. Allow it to cool completely.
4. Smash it with your hands until its turn mushy.
5. Now add 2 cups of water to it.
6. Now add turmeric powder, red chili powder, rasam powder and required salt. Mix it well.
7. Heat a kadai with oil. Once oil is hot add mustard seeds.
8. Mustard seeds when splutter. add curry leaves and crushed fresh masala.
9. Saute for a minute.
10. Now add mango water to it. Mix it well.
11. Allow it to boil for 5 minutes. Once start the boiling switch off the flame.
12. Add coriander leaves and hing. Mix it well.
13. Our tastiest raw mango rasam is ready to eat. serve with rice and appalam.

for rasam powder https://youtu.be/QvHDS0_4GLI

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM