Rava Kichadi in tamil/ரவை கிச்சடி/How to make rava kichadi/Sooji Kichadi/ரவா கிச்சடி செய்முறை

Method

1. Heat oil in a pan and Roast Rava for 3 to 4 minutes on medium heat and transfer it to a plate.

2. Heat oil & ghee in a pan and add mustard seeds, once the seeds pops out add chana dal, urad dal and saute it for few seconds, then add curry leaves and green chilies.

Then add copped onion and saute it for a couple of minutes.

3. Add turmeric powder , Once the raw smell of the turmeric is gone add tomato and mix well.

4. Now add the veggies – Carrot, beans and green peas and cook until the veggies are almost done also add salt .Now add water and let it come to boil.

5. Once the water comes to a boil gradually add the roasted rava and mix well without any lumps.

Once all the water has been absorbed by the rava. Turn off the heat.

That’s it our delicious and simple Rava Kichadi recipe is ready to be served with coconut chutney and sambar.

Rava Kichadi in tamil/ரவை கிச்சடி/How to make rava kichadi/Sooji Kichadi/ரவா கிச்சடி செய்முறை