Rava dosa in tamil/ Crispy instant rava dosa/dosa recipes/ரவா தோசை

Ingredients:
Rava / Sooji / Semolina – 1/2 cup
Rice Flour – 1/2 cup
Maida / All Purpose Flour – 1/4 cup
Salt to taste
Water as needed
Cumin Seeds / Jeerakam – 1 tsp
Crushed Pepper – 1 tsp
Green Chilli – 2 chopped finely
Curry leaves – 1 sprig
Ginger – 1 tbsp minced
Onion – 1 medium size finely chopped
Coriander Leaves / Cilantro – a big handful finely chopped

Method

1. In a large mixing bowl add maida, rice flour, rava, finely chopped onion, green chilies, ginger,cumin seeds, crushed peppercorns, coriander leaves, curry leaves, curd and salt mix it well. Add water and make into a very thin batter.Set it aside for 10 mins.

2. Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly.Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.

3. Remove and Serve with your favorite chutney.