Rasam Powder Recipe/ரசம் பொடி/How to make rasam powder

Dry roast red chilli, channa dal and toor dal first until dals are golden in colour. Roast in medium flame with constant frying. Transfer to a plate for cooling and then roast coriander seeds, curry leaves and pepper until fragrant.
Once the coriander seeds is roasted well, it lends a great flavour. Now add jeera lastly. Fry until it starts popping. Cool everything completely.
add hing powder & turmeric powder towards end while roasting to prevent burning.
Can be stored for a month if handled properly in an airtight container.
Rasam powder, Rasapodi,how to make rasam powder,ரசப்பொடி செய்வது எப்படி,ரசம் பொடி,ரசப்பொடி தயாரிப்பது எப்படி