Rajma Masala Curry in tamil/Spicy Rajma Gravy in tamil/ராஜ்மா கிரேவி/ராஜ்மா மசாலா

Method
1. Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker 5-6 whistle or till done
3. Grind together onion, ginger and garlic with some water into a fine paste.
4. Heat the oil and add cumin seeds, add the onions and fry for 5 minutes.
5. Add the prepared onion paste, mix well and sauté for 5-6 minutes.
6. Add tomato puree mix well and cook on low heat till oil separates.
7. Add the mixture to the boiled kidney beans.
8. Add Green chilies, coriander powder, red chili powder, turmeric powder, garam masala powder and salt and mix well.
9. Cook again till 15 min or until the rajma (kidney beans) gets nice flavor
Serve hot garnished with a coriander sprig with chapati, roti, Naan or steamed rice.