RAGI PUTTU/கேழ்வரகு புட்டு செய்வது எப்படி/Millet puttu recipe

Puttu is a traditional and most popular breakfast dish

Method

Take 2 cups of Ragi flour in a bowl. Add a little salt.

Add water little at the time and mix well with your finger tips.When you take a handful of flour and press it between your fist, it should hold its shape, when you press it again a little harder, it should crumble. That is the right consistency.

How to fill the puttu kutty/puttu maker

Layer the puttu kutty (cylindrical tube) first with a little grated coconut, then add 2 fistful of ragi flour.Then again add grated coconut followed by ragi flour.Repeat the same process until the mould/puttu kutty is full ending it with grated coconut.

puttu with ragi flour

Now fill the puttu pot with water, cover the cylindrical tube with lid and fix it on the pot. Keep it on high flame. Once the water start boiling in the pot, you will see steam escaping from the holes on top of the cylindrical tube, reduce the flame and cook for another 10-15 minutes.

When you get a nice flavor of steamed puttu, switch off, remove the cylindrical tube/puttu kutty from the pot, open it and gently push the puttu using a wooden ladle.

Serve hot with Jaggery with small yellow banana and sugar.

how to make kulai puttu/ puttu recipe in tamil language/ how to make kola puttu in tamil/RAGI puttu seivathu eppadi in tamil/puttu seivathu eppadi/குழாய் புட்டு செய்வது எப்படி/கேழ்வரகு புட்டு செய்வது எப்படி/millet puttu recipe