Ragi pakoda in tamil/Crispy Finger millet pakkoda/ராகி பக்கோடா /Healthy snacks recipes

Ingredients

• Ragi flour / Finger millet flour – 2 cup
• Roasted gram – 2 tbsp
• rice flour – ½ cup
• Red chilli powder – 2 tsp
• Turmeric powder – ½ tsp
• Fennel seeds – 1 tsp
• Onion – 2 [sliced]
• Carrot and beans – ¼ cup [Finely chopped]
• Green chillies – 3 [finely chopped]
• Coriander leaves – 2 springs
• Curry leaves – 2 springs
• Asafoetida[Hing] – ¼ tsp
• Salt to taste
• Oil for deep frying
• Water as needed

Method

• In a bowl add all ingredients without oil mix well make sticky dough.

• Heat enough oil in a pan sprinkle raw ragi mixture

• Deep fry till crisp & golden brown on medium hot oil.

• Once its ready remove from oil drain on absorbent paper then serve hot