Potato rava fingers in tamil / Sooji aloo fingers / easy and tasty snacks

Ingredients

• 1/2 cup suji/rava
• 1 tsp oil
• 1 cup water
• Salt as required
• 200 gram potatoes boiled and peeled
• 3 green chilies finely chopped
• 2 tbsp coriander leaves finely chopped
• 2 tbsp curry leaves finely chopped
• 1 tsp black pepper (crushed)
• 1 tsp cumin seeds
• 1 tsp ginger (finely chopped)
• 1 tsp garam masala powder
• Oil for frying

Method

1. Collect all the required ingredients.

2. Heat 1 cup water in a pan add required salt, 1 tsp oil and let it boil on high flame.

3. Once the water comes to a boil, keeping the flame on medium start adding rava slowly, stirring continuously with another hand.

4. This help to prevent any lumps formation and rava absorbs water.

5. Let it cooks until it turns thick and dense in consistency.

6. Take a bowl and mash the boiled potatoes. Make sure there are no lumps.

7. Now add green chilies, coriander leaves, curry leaves, cumin seeds, ginger, crushed black pepper and garam masala powder.

8. Then add the cooked rava in a mixing bowl.

9. Mix well to so all ingredients infuse well together. Ready the mixture into a dough.

10. Meanwhile, add oil in a pan and let it heat.

11. To make crispy finger grease your hand with oil. Lift a lemon size ball from the dough. Firstly bind it a bit.

12. Make a cylindrical shape to a finger length.

13. Prepare all the fingers like this.

14. Check if the oil is medium hot. Put the crispy finger to fry.

15. Keep the flame medium. Stir occasionally and fry till the potato fingers turn crispy and golden brown.

16. When fried and ready, Take out the fried crispy finger. Hold the ladle over the edge of pan, so that the extra oil drains back.

17. Drain over a tissue papper to absorb excess oil and keep in a plate. Fry and prepare all crispy finger likewise.

18. Steaming hot and crispy Rava aloo crispy finger is ready to eat.