plantain podimas in tamil/வாழைக்காய் பொடிமாஸ்/Vazaikai Podimas/Vazaikai poriyal/வாழைக்காய் பொரியல்
Description :
Method
1. Cut vazhakkai (plantain) into two and boil it until 3/4th done.Do not overcook the plantain for best flavour and looks.
2. Cool it and Peel off the skin of the plantain and grate it.
3.Heat a kadai with oil and temper with mustard, urad dal, chana dal, followed by curry leaves, green chillies and onion. Fry till onion turns just transparent.
4. Add grated plantain and add salt and mix well.Let it get cooked in medium flame for 2 mins.
5.Add grated coconut and give it a mix.
Our Delicious Plantain Podimas is ready.
Rated 4.62
| Date Published | 2018-02-22 14:21:09Z |
| Likes | 19 |
| Views | 2669 |
| Duration | 0:05:00 |
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