Pasiparuppu javarisi payasam in tamil/ Moong dal and sago kheer/பாசி பருப்பு ஜவ்வரிசி பாயசம்

Method

1. In a Mixie jar add 1tbsp soaked rice, 5 cardamom, and 2 tbsp grated coconut and 2 tbsp of water grind to fine paste. keep it aside

2. Heat 1 tsp ghee in a small pan and fry the 6 cashews and 15
raisins separately and keep aside.

3 Add 1/2 cup moong dal and fry it for a few minutes till you get a nice aroma.

4 Add the 2 cups of water and bring it to boil add 1/2 cup sabudana cover and cook them for 8 minutes

5. Add 1 cup hot water and add moong dal mix it well. cover and cook for 15 minutes on medium flame. once dal cooked well add 1/2 cup hot water and add 1/2 cup jaggery and stir it well

6. then add ground rice paste and mix it well immediately to avoid lumps.

7. add 1 cup boiled milk and mix it well. once the milk is start to boiling switch of the flame.

8. Serve this payasam warm,garnished with cashews and raisins.

pasiparuppu javarisi payasam in tamil/ Moong dal and sago kheer/pasiparupu payasam/payasam recipes/பாசி பருப்பு ஜவ்வரிசி பாயசம்