Onion tomato chutney / red chutney for thattu vadai set / thattu vadai set chutney recipe
Description :
Ingridient
Shallots – 1 cup
Tomato – 1 no
Red chilies – 4 nos
Garlic – 4 nos
Tamarind – small amla size
Salt as required
Method
1. Heat the oil lower flame.Add the shallots, garlic and red chilies saute till light brown,add the tomatoes.
2. Saute till tomatoes become soft.pulpy and completely cooked.the rawness of the tomatoes should go away. Otherwise you will get the raw aroma of the tomatoes in the chutney.
3. now add tamarind and salt. saute for a minute. switch off the flame. Cool this onion tomato mixture and then grind in a chutney grinder. no need to add water while grinding.
4. pour the chutney in a serving bowl
5. You can temper the chutney with mustard seeds,urad dal, channa dal,red chilly and curry leaves. but without the tempering also the chutney tastes good.
6. Serve onion tomato chutney with thattu vadai , idly, Dosa and Paniyaram
Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2022-07-07 05:30:04 |
| Likes | 3 |
| Views | 59 |
| Duration | 2:19 |
