Onion tomato chutney/வெங்காய தக்காளி சட்னி/Chutney Recipes/Vengayam Thakali Chutney

Method

1. Heat the oil lower flame.Add the onion and saute till light brown,add the red chilies and tomatoes. Season with salt.

2. Saute till tomatoes become soft.pulpy and completely cooked.the rawness of the tomatoes should go away.
Otherwise you will get the raw aroma of the tomatoes in the chutney.

3. Cool this onion tomato mixture and then grind in a chutney grinder with tamarind. no need to add water while grinding.

4.Check the taste and add some more salt or tamarind if required and continue to grind to a smooth chutney. pour the chutney in a serving bowl

5. You can temper the chutney with mustard seeds,urad dal, channa dal,red chilly and curry leaves. but without the tempering also the chutney tastes good.

6. Serve onion tomato chutney with idly, Dosa and Paniyaram