Onion bonda / vengaya bonda / வெங்காய போண்டா / Ulli bonda / Tea kadai onion bonda recipe

Ingredient

• ▢4 onion (sliced)
• ▢1 inch ginger (finely chopped)
• ▢2 chilli (finely chopped)
• ▢few curry leaves (chopped)
• ▢2 tbsp coriander (finely chopped)
• ▢ 2 tsp chili powder
• ▢1 tbsp fennel seeds
• ▢ salt to taste
• ▢ 1 cup besan / gram flour
• ▢¼ cup rice flour
• ▢¼ tsp baking soda
• ▢¼ cup water
• ▢oil (for frying)

Method

1. firstly, in a large bowl take onion, ginger, chilli, few curry leaves and coriander.
2. also add chili powder, fennel seeds and salt.
3. squeeze and mix well making sure the onion loses its crunchiness and everything is well combined.
4. add besan, rice flour and baking soda.
5. mix well making sure everything is well combined.
6. Now add 3 tbsp of hot oil and water.
7. mix well forming a soft dough. add water in small quantity to avoid from batter turning runny.
8. now pinch a ball sized hand and make a round shape.
9. deep fry in hot oil keeping the flame on medium.
10. stir occasionally, and fry on medium flame until the pakoda turns golden brown and crisp.
11. drain off and onion bonda is ready to serve.

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM