Nei appam recipe / Krishna jayanthi prasadam / # krishna jayanthi / Ghee appam recipe / நெய் அப்பம்

INGREDIENTS

• 1 cup Raw Rice
• 1 tbsp urad dal
• 1 cup Jaggery powder
• 2 tbsp Grated Coconut
• 2 nos Banana
• 4 Cardamom
• 1/2 tsp Baking Soda
• 1/4 tsp dry ginger powder
• Water as required

Method
• Rinse the rice and urad dal twice and Soak the raw rice and urad dal in water for an hour. After 1 hour, drain the water and add it to the mixer.
• Now add jaggery powder and cardamom. Grind it to a fine paste with required water. Now add banana Grind it to a fine paste. Now our appam batter is ready.
• Keep the nonstick appam pan in the flame and add little ghee to each kuzhi. When the pan is hot, take a small ladle and fill 3/4th of each hole with the batter.
• Let the Appam cook for a while and then when it turns golden brown color, remove the appam from the ghee, and place it in a paper towel to drain excess ghee. Repeat the above steps for the rest of the flour.

• The yummy Nei Appam is ready for neivedhyam and for serving

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM