Mutton Biryani in Pressure Cooker/மட்டன் பிரியாணி/Mutton Biryani Seivathu eapdi

Mutton Biryani in Pressure Cooker/மட்டன் பிரியாணி/Mutton Biryani Seivathu eapdi

Description :

Method

To make Biryani masala dry roast star anise ,cinamon stick,cloves , mace, cardamom, cumin seeds, fennel seeds, pepper corns, coriander seeds and bay leaves for 2 minutes on a low heat and grind it to a fine powder

2) In a cooker heat 2 tbsp. of oil and 2 tbsp. of ghee /Clarified butter and add 2 bay leaves ,3 green cardamom

3) Add 2 sliced onion(200g) add some salt and saute until golden brown. For biryani we need to brown the onions to get best result at the same time be careful do not burn them.Now to this add 5 green chilies add 1tbsp of ginger paste and 1 tbsp of garlic paste

4) And after the raw smell is gone add 1/2 tsp of turmeric powder , masala powder (freshly ground biryani masala powder) and also add 1 -2 tbsp of chilli powder depending on your spice preference and mix all the ingredients together and then add 3 sliced tomato ) and cook it until everything turns into a paste we don’t want tomato chunks in our biryani

5) Now to this add ½ cup yogurt/curd and cook it for 2-3 minutes and then add some coriander and mint leaves.I like to add mint little extra than coriander leaves

6) Add the mutton pieces also add 1 cup of water and cook for 4 whistles on a medium heat

7) After the mutton pieces are nicely cooked now add the basmati rice which has been soaked for 20 minutes, today I have taken 2 cups of basmati rice i.e. 400g of rice for that I have taken 500g of mutton (for best biryani always use equal or slightly more meat than rice)

8) For 2 cups of rice we need 3 cups of water but already we have add 1 cup water while cooking mutton so add 2 cups again. Since the mutton is also going to release lot of moisture we only need to add little water while cooking.Check for salt,if needed add more salt
cover and cook it for 1 whistle on a low heat or just cook for 10-15 minutes without weight(whistle)
And after a whistle switch off the heat and let it stand for 15 more minutes.

Our Delicious Mutton biryani is ready
mutton biryani in pressure cooker,mutton biryani seimurai in tamil,மட்டன் பிரியாணி,குக்கரில் மட்டன் பிரியாணி செய்வது எப்படி


Rated 4.0

Date Published 2017-08-07 12:36:24Z
Likes 6
Views 996
Duration 0:07:25

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