Mushroom biryani/How to make mushroom biryani/காளான் பிரியாணி /மஷ்ரூம் பிரியாணி

Method

1. Cut each mushroom and keep aside. Wash Basmati rice once and soak in water for 15-20 mins.

2. Heat a pan. When warm add ghee and oil. Add bay leaf, cinnamon, cloves, star anise, cardamom, and fennel seeds and saute for a minute till its aromatic. Add onion and saute till it turns golden colour.

3. Add ginger garlic paste, green chilies, tomato, and toss well till all the ingredients are combined and cook for 2 mins over low flame.

4. Add yogurt, coriander powder, red chili powder, garam masala powder, mushrooms mix well and cook for a minute.

5. Add the rice to the pan and mix gently.

6. Add 1.5 cups water, sprinkle coriander and mint leaves, salt and mix gently. Close the pan and cook till the rice is fully cooked.

7. Switch off the flame open and fluff up the rice using a fork gently.

8. Mushroom biryani is ready to be served with onion raita.

Mushroom biryani/How to make mushroom biryani/காளான் பிரியாணி /மஷ்ரூம் பிரியாணிகாளான் பிரியாணி செய்வது எப்படி,
சுவையான காளான் பிரியாணி செய்வது எப்படி