Mint Pulao in tamil/ Pudina pulao/variety rice recipes/pulao recipes/புதினா புலாவ்

Method

1. firstly, in a blender take pudina leaves.garlic, ginger and green chilli, onions, coconut.then add water and blend to smooth paste.

2. In a briyani pot heat oil, add cinnamon sticks, bay leaf, cardamom, star anise, javithri, cloves, saute them on medium flame till they turn aromatic.also add sliced onions and saute till they turn golden brown.

3.add chopped tomatoes and saute till they turn mushy.
add vegetables. add prepared masala paste and saute.
then add soaked basmati rice.saute them gently without breaking the grains.then add 4 cups of water.further add salt to taste. cover and cook 15 minutes on medium flame.

instead of cooking in pot u can also cook in pressure cooker leave it for 2 whistles

Our pudina pulao is ready to serve