MINT CHUTNEY/PUDINA CHUTNEY/புதினா சட்னி/How to make pudina chutney/Chutney Recipes

Method

1.Wash the mint leaves and let it retain some water. Heat a pan with oil, season with channa dal and red chilies. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks.

2.Grind coconut, red chilies,channa dal, tamarind, and salt with little water, lastly add mint leaves Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items.

Pudina chutney,idly dosa side dishes, mint chutney,chutney recipes,புதினா துவையல் செய்யும் முறை