Mango ice cream / மாம்பழ ஐஸ்கிரீம் / Simple and easy mango ice cream / Mango dessert recipe

Icing sugar https://youtu.be/VfXAVsSsZ5Q
Ingredients
1 cup chilled fresh cream (200 ml)
200 grams mango cubes (about 1 cup puree)
100 gram icing sugar
50 ml milk maid
Chopped mango slices – 2 tbsp (optional)
Mango puree – 2 tbsp (for garnishing)
1 tbsp pistas (chopped)

Method
1. In a blender jar add mango pulp. Make smooth puree. filter it and set aside.
2. Chill the bowl, beater and the cream for few hours.
3. Add the cream to the chilled bowl and beat until stiff peaks using beater.
4. Pour the mango puree, icing sugar and milk maid to the whipped cream. Gently mix it to avoid streaks.
5.Add chopped mango slices and mix it gently.
6. Pour this to a freezer safe bowl. Add mango puree on top. Cover and freeze until set.
7. Scoop and serve mango ice cream.