Manathakkali keerai chutney/Milagu Thakkali keerai chutney/Sukuti keerai chutney

Method

1. Heat 1 tbsp oil in a kadai . Temper mustard seeds, urad dal, channa dal, red chilies and curry leaves keep it aside.

2. Heat 1 tbsp oil in a pan .Add washed manathakkali keerai and green chillies cook till raw smell goes off and there is no moisture left in keerai. Now, add coconut and cook for few minutes. Switch off the flame and allow the ingredients to cool.

3.Grind using a mixer to smooth paste adding salt and required water.

4.Transfer to a bowl add curd and tempering. Mix it well and serve with rice, idli or dosa.